BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250813T000000Z DTEND:20250813T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Carrabba's Wine Dinner (Member Event) DESCRIPTION:Our next wine dinner will be on August 12th at 6:00 . The cost of this wine dinner is $65.00 per person. Due to lower attendance during the summer we will be having just one dinner a month this summer. Please let us know if you will be joining us and how many people and we will get you all on the list. I hope to see you all in July. Please take note of the wine pairings below. These will be the correct wines. \n\n \n\n\nCourse 1\n\n\n\nLEMON BALSAMIC SALAD WITH SCALLOPS\n\n\n\nFresh spring mix tossed in a lemon balsamic vinaigrette with red onions\, asparagus\, grape tomatoes and parmesan cheese\, topped with wood-grilled sea scallops and shredded ricotta salata\n\n \n\n\n\nCourse 2\n\n\n\n FOUR - CHEESE RAVIOLI\n\n\n\nRavioli Stuffed with four cheeses over our tomato cream sauce\, topped with zucchini\, red bell peppers\, and shredded parmesan\n\n\n\nCourse 3\n\n\n\nMAHI SICILIANI\n\n\n\nWood-grilled Mahi topped with a tomato\, red onion\, capers and fresh basil salsa. Served with Broccoli\n\n\n \n\n\n\n \n\n \n\n\n\nCourse 4\n\n\n\nCHOCOLATE PEANUT BUTTER MOUSSE BROWNIE\n\n\n\nChocolate and peanut butter mousse over a chocolate brownie\, topped with walnut brittle\, chocolate and salted caramel sauce and lightly dusted with cocoa powder X-ALT-DESC;FMTTYPE=text/html:
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Our next \;wine \;dinner \;will \;be on August 12th at 6:00 . The cost of this \;wine \;dinner \;is $65.00 per person. \; Due to lower attendance during the summer we will be having just one dinner a month this summer. \; Please let us know if you will be joining us and how many people and we will get you all on the list. \; I hope to see you all in July. \; Please take note of the \;wine \;pairings below. \; These will be the correct \;wines. \; \;
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Course 1
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LEMON BALSAMIC SALAD WITH \;SCALLOPS
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Fresh spring mix tossed in a lemon balsamic vinaigrette with red onions\, asparagus\, grape tomatoes and parmesan cheese\, topped with wood-grilled sea scallops and shredded ricotta salata
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Course 2
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 \;FOUR - CHEESE RAVIOLI
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Ravioli Stuffed with four cheeses over our tomato cream sauce\, topped with zucchini\, red bell peppers\, and shredded parmesan
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Course 3
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MAHI SICILIANI
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Wood-grilled Mahi topped with a tomato\, red onion\, capers and fresh basil salsa. Served with Broccoli
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Course 4
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CHOCOLATE PEANUT BUTTER MOUSSE \;BROWNIE
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Chocolate and peanut butter mousse over a chocolate brownie\, topped with walnut brittle\, chocolate and salted caramel sauce and lightly dusted with cocoa powder
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\n LOCATION:Carraba's Italian Grill 7401 W 92nd Ave Westminster\, CO 80021 UID:e.2690.21417 SEQUENCE:3 DTSTAMP:20260501T072152Z URL:https://www.westminsterchamber.biz/events/details/carrabba-s-wine-dinner-member-event-08-12-2025-21417 END:VEVENT END:VCALENDAR