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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250212T010000Z
DTEND:20250212T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Carrabba's Wine Dinner (Member Event)
DESCRIPTION:The cost of this wine dinner is $85.00 per person. Please let us know if you will be joining us and how many people and the date and we will get you all on the list!\n\n \n\nCourse 1\n\n\n\nWinter Salad with Fig Vinaigrette**\n\n\n\nRomaine lettuce\, spinach\, roasted cauliflower\, red onions\, and grape tomatoes tossed in a fig vinaigrette\, sprinkled with pistachios and topped with wood-grilled sea scallops\n\n \n\nWINE PAIRING: JOSH ROS \n\n\n\nCourse 2\n\n\n\nLemon Thyme Chicken Risotto\n\n\n\nCreamy lemon risotto mixed with parmesan\, romano\, basil and mushrooms\, topped with wood-grilled chicken and garnished with a fresh thyme sprig and parsley\n\n \n\nWINE PAIRING: JOSH SAUVIGNON BLANC\n\n\n\nCourse 3\n\n\n\nFilet with Lobster & Shrimp Crocchetta*\n\n\n\nLobster and shrimp crocchetta topped with roasted red pepper sauce\, served over our 9oz wood-grilled filet. Served with grilled asparagus\, roasted cauliflower and a fresh lemon wedge\n\n \n\nWINE PAIRING: PASO ROBLES CABERNET SAUVIGNON\n\n\n\nCourse 4\n\n\n\nBrownie with Mousse & Caramel Cream\n\n\n\nHouse-made chocolate brownie\, topped with a layer of chocolate mousse and caramel cream over chocolate sauce\, topped with salted caramel and garnished with whipped cream\, a chocolate curl and fresh mint\n\n \n\nWINE PAIRING: JOSH LEGACY RED BLEND
X-ALT-DESC;FMTTYPE=text/html:The cost of this \;wine \;dinner \;is $85.00 per person. \; Please let us know if you will be joining us and how many people and the date and we will get you all on the list!
\n \;\n\n\n\n
Winter Salad with Fig Vinaigrette**
\n
\n
Romaine lettuce\, spinach\, roasted cauliflower\, red onions\, and grape tomatoes tossed in a fig vinaigrette\, sprinkled with pistachios and topped with wood-grilled sea \;scallops
\n\n
\;
\n\n
WINE PAIRING: JOSH ROSÉ\;
\n
\n
Lemon Thyme Chicken Risotto
\n
\n
Creamy lemon risotto mixed with parmesan\, romano\, basil and mushrooms\, topped with wood-grilled chicken and garnished with a fresh thyme sprig and \;parsley
\n \;
\n\n
WINE PAIRING: JOSH SAUVIGNON BLANC
\n
\n
Filet with Lobster &\; Shrimp \;Crocchetta*
\n
\n
Lobster and shrimp crocchetta topped with roasted red pepper sauce\, served over our 9oz wood-grilled filet. Served with grilled asparagus\, roasted cauliflower and a fresh lemon \;wedge
\n \;
\n\n
WINE PAIRING: PASO ROBLES CABERNET SAUVIGNON
\n
\n
Brownie with Mousse &\; Caramel \;Cream
\n
\n
House-made chocolate brownie\, topped with a layer of chocolate mousse and caramel cream over chocolate sauce\, topped with salted caramel and garnished with whipped cream\, a chocolate curl and fresh \;mint
\n \;
\n\n
WINE PAIRING: JOSH LEGACY RED BLEND
\n