BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250514T000000Z DTEND:20250514T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Carrabbas Wine Dinner (Member Event) DESCRIPTION:Course 1\n\n\n \n\n\nCREAMY TARRAGON SHRIMP BRUSCHETTE\n\n\n\nBaked garlic bread\, topped with wood-grilled shrimp\, tossed in a tarragon cream sauce and garnished with diced tomatoes\n\n \n\nWINE PAIRING: BROWNE FOREST PROJECT CHARDONNAY\n\n \n\n\nCourse 2\n\n\n\nLINGUINE SOSTANZA\n\n\n\nSostanza\, or "sustenance" in Italian\, was a dish our founder's Grandma Mandola and Mama Grace prepared often for the family. Linguine tossed in crushed tomatoes\, garlic\, and olive oil with artichoke hearts\, mushrooms\, spinach and topped with ricotta salata\n\n \n\nWINE PAIRING: BROWNE FOREST PROJECT RED BLEND\n\n \n\n\nCourse 3\n\n\n\nTUSCAN-GRILLED FILET WITH CRAB SCAMPI\n\n\n\nOur 9oz filet\, wood-grilled with Mr. C's Grill Baste\, olive oil and herbs topped with a creamy lemon butter\, garlic & crab sauce. Served with a side of Zucchini Stefano with shredded parmesan and roasted red potatoes drizzled with roasted garlic aioli\n\n \n\nWINE PAIRING: BROWNE FOREST PROJECT PINOT NOIR\n\n\n\nCourse 4\n\n\n\nCHOCOLATE WALNUT BROWNIE WITH RASPBERRIES\n\n\n\nA rich\, warm brownie topped with walnuts\, chocolate chips\, and vanilla ice cream over chocolate sauce\, garnished with fresh raspberries and mint\n\n \n\nWINE PAIRING: BROWNE FOREST PROJECT CABERNET SAUVIGNON X-ALT-DESC;FMTTYPE=text/html:
Course 1
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CREAMY TARRAGON SHRIMP BRUSCHETTE
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Baked garlic bread\, topped with wood-grilled shrimp\, tossed in a tarragon cream sauce and garnished with diced tomatoes
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WINE PAIRING: BROWNE FOREST PROJECT CHARDONNAY
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Course 2
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LINGUINE SOSTANZA
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Sostanza\, or "\;sustenance"\; in Italian\, was a dish our founder&rsquo\;s Grandma Mandola and Mama Grace prepared often for the family. Linguine tossed in crushed tomatoes\, garlic\, and olive oil with artichoke hearts\, mushrooms\, spinach and topped with ricotta salata
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WINE PAIRING: \;BROWNE FOREST PROJECT \;RED BLEND
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Course 3
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TUSCAN-GRILLED FILET WITH CRAB SCAMPI
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Our 9oz filet\, wood-grilled with Mr. C&rsquo\;s Grill Baste\, olive oil and herbs topped with a creamy lemon butter\, garlic &\; crab sauce. Served with a side of Zucchini Stefano with shredded parmesan and roasted red potatoes drizzled with roasted garlic aioli
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WINE PAIRING: \;BROWNE FOREST PROJECT \; \;PINOT NOIR
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Course 4
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CHOCOLATE WALNUT BROWNIE WITH \;RASPBERRIES
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A rich\, warm brownie topped with walnuts\, chocolate chips\, and vanilla ice cream over chocolate sauce\, garnished with fresh raspberries and mint
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WINE PAIRING: \;BROWNE FOREST PROJECT \; \;CABERNET SAUVIGNON
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\n LOCATION:Carrabba's Italian Grill Westminster UID:e.2690.20605 SEQUENCE:3 DTSTAMP:20260417T234852Z URL:https://www.westminsterchamber.biz/events/details/carrabbas-wine-dinner-member-event-20605 END:VEVENT END:VCALENDAR