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We invite you to meet Award Winning Artist Teresa Anne Volgenau - and experience the beauty and depth of her creative world.
Argentine Tango Comes to Aloft Broomfield! Hosted by Lorita Travaglia & Parasol Arts
Get ready for an evening of casual networking, laughter, and great connections at our upcoming Westminster Chamber After Hours event! We're all about creating a vibrant and inviting atmosphere for our community to connect, share experiences, and build lasting relationships. ? What to Expect: ? Casual, Fun Networking ? Beverages and Appetizers Provided ? Making New Friends and Business Connections ? Shared Laughs and Positive Vibes Don't Forget: Bring your business cards and enthusiasm for a night filled with fun and rewarding interactions. This is your chance to mingle, learn about other businesses, and discover new opportunities while enjoying the relaxed atmosphere.
Get ready for an evening of casual networking, laughter, and great connections at our upcoming Westminster Chamber After Hours event! We're all about creating a vibrant and inviting atmosphere for our community to connect, share experiences, and build lasting relationships. ? What to Expect: ? Casual, Fun Networking ? Beverages and Appetizers Provided ? Making New Friends and Business Connections ? Shared Laughs and Positive Vibes Don't Forget: Bring your business cards and enthusiasm for a night filled with fun and rewarding interactions. This is your chance to mingle, learn about other businesses, and discover new opportunities while enjoying the relaxed atmosphere.
The cost of this wine dinner is $85.00 per person. Please let us know if you will be joining us and how many people and the date and we will get you all on the list! Course 1 Winter Salad with Fig Vinaigrette** Romaine lettuce, spinach, roasted cauliflower, red onions, and grape tomatoes tossed in a fig vinaigrette, sprinkled with pistachios and topped with wood-grilled sea scallops WINE PAIRING: JOSH ROSÉ Course 2 Lemon Thyme Chicken Risotto Creamy lemon risotto mixed with parmesan, romano, basil and mushrooms, topped with wood-grilled chicken and garnished with a fresh thyme sprig and parsley WINE PAIRING: JOSH SAUVIGNON BLANC Course 3 Filet with Lobster & Shrimp Crocchetta* Lobster and shrimp crocchetta topped with roasted red pepper sauce, served over our 9oz wood-grilled filet. Served with grilled asparagus, roasted cauliflower and a fresh lemon wedge WINE PAIRING: PASO ROBLES CABERNET SAUVIGNON Course 4 Brownie with Mousse & Caramel Cream House-made chocolate brownie, topped with a layer of chocolate mousse and caramel cream over chocolate sauce, topped with salted caramel and garnished with whipped cream, a chocolate curl and fresh mint WINE PAIRING: JOSH LEGACY RED BLEND
